Samba Menu

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DoBrazil Coffee, herbal tea: small $1.50, large $2.00

Hot cider, hot chocolate: small $2.00, large $2.50

Espresso, Americano: small $2.00, large $2.50

Latte, cappuccino, chai latte, mocha, macchiato: small $3.00, large $4.00

Iced: coffee, tea, lemonade: $2.00

Iced: latte, cappuccino, chai latte, mocha: $3.50

Fruit blends made with frozen fruit pulp: $5.00
(No syrup or sugar added) Choose base: Milk, soy, yogurt, orange juice.
Plus two fruits: Acai, strawberry, blackberry, guava, banana, passion fruit,
white plum, cocoa, peach, mango, pineapple, coconut, papaya, acerola.

Fresh squeezed orange or carrot juice: $4.00

Homemade baked goods: $2.00 Pastries: $3.00

Order our fresh baked pies "To Go":
Apple, Pecan, Pumpkin and Blueberry $12.00

Brazilian Specials: $2.50
"Pao de Queijo" (Cheese bread)
"Coxinha" (Fried Corn ball filled with shredded chicken)
"Pastel" (Fried empanadas filled with cheese or bananas)

LUNCH $6.50

Empanadas with Soup or Salad
Choice of: shredded chicken, ground beef, ricotta cheese, ham & cheese.

Quiche with Soup or Salad
Choice of: Lorraine, mozzarella & tomato, goat cheese & smoked salmon.

Soup & Salad
Soup of the day and house salad (tomatoes & organic mixed greens).

Just Soup
Bowl of soup of the day and cheese toast.

Organic Granola Bowl
Served with honey yogurt & bananas.

PLATERS $8.00

Huevos Rancheros
Corn tortilla, eggs over-easy, salsa and refried beans. Served with tomatoes & organic mixed greens.

Tortilla Espanola
Potatoes and eggs frittata. Served with maple bacon, tomatoes & organic mixed greens.

Nicoise Salad
Tuna in olive oil dressing, olives, capers, potatoes, hard boiled eggs, tomatoes & organic mixed greens.

Chocolate Chip Waffle
Served with fruit, honey butter and whipped cream.

SANDWICHES $8.00

(Served with salad or soup or fried yucca)

Crocque Madame
Ham & cheese topped with cheese sauce & fried egg.

Pernil
Roasted pork shoulder, mozzarella cheese & salsa verde.

Brazilian Grilled Cheese
Mozzarella cheese & red pesto.

Picanha Steak
Brazilian steak marinated in mustard sauce topped with caramelized onions.

SOUPS

MONDAYS: Butternut Squash

TUESDAY: Chunky Split Pea

WEDNESDAY: Chicken Tortilla

THURSDAY: Corn Chowder

FRIDAY: Caldo Verde (Portuguese green soup with smoked sausage, kale and potatoes)

SATURDAY: Canjiquinha (Brazilian beef stew with corn maize) or Country Bean with Orzo

SUNDAY: Caldo de Mandioca (Brazilian yucca and pork chowder) or Tomato & White Beans

Please remember that we are open 'by chance' on Mondays and Tuesdays in the Spring and Fall.

We are open everyday in the Summer months (Memorial Day thru Labor Day). Due to purveyor’s deliveries and pantry re-stock a limited menu will be served on Mondays.

Please call 845-482-5900 for winter hours.